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Smoked Tuna

Smoked Tuna. The smoking process begins by peeling the tuna, then the bones are removed and trimmed creating strands of 4/6 kg. The fillets of tuna are covered with salt, a mix of coarse salt and salt and left many hours waiting for the meat of the fish to absorb the perfect amount. It is then transferred to the smokehouse, where the combustion of fine beech woods begins the real smoking process, which can last from 7 to 9 hours, all at very low temperatures. Once smoked, the tonnoa will have to store a night in a 4-degree cell in order to compact its fine meats. The last process is the pre-slicing that takes place through specialized machines. The slices of tuna, once pre-sliced, are placed in the plates manually, separated from one another by an interlude that prevents them from sticking to one another. All respecting the ancient Sicilian traditions and never wanting to mechanically speed up the time of each single process.
€ 3.80
100 gr (pre-affettato) | 500 gr (pre-affettato)

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Smoked Swordfish

Smoked swordfish. The smoking process begins by peeling the swordfish, then the bones are removed and trimmed creating loins of 4/6 kg. Sword fillets are covered with salt, a mix of coarse salt and salt until hours are left waiting for the meat of the fish to absorb the perfect amount. It is then transferred to the smokehouse, where the combustion of fine beech woods begins the real smoking process, which can last from 7 to 9 hours, all at very low temperatures. Once smoked swordfish will have to store a night in a 4-degree cell in order to shrink its fine meats. The last process is the pre-slicing that takes place through specialized machines. All respecting the ancient Sicilian traditions and never wanting to mechanically speed up the time of each single process.
€ 3.90
100 gr (pre-affettato) | 500 gr (pre-affettato)

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Smoked Salmon Trimming

Salmon Trimming Superior Quality. Salmon arrives fresh from Norway in only 48h, it is handmade in Sicily. We use only certified fine wood (beech) for smoking. Upon receipt of the order the packaged smoked salmon baffle will be placed in a polystyrene cardboard and filled with long-life synthetic ice. The shipment will arrive throughout Italy / Europe in about 48 hours from the day after the order.
€ 3.95
250 gr

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Norwegian Smoked Salmon

Norwegian Salmon (Salmo Salar) Superior Quality. Salmon arrive fresh from Norway in only 48h, it's handmade in Sicily. We use only certified fine wood (beech) for smoking. Upon receipt of the order the packaged smoked salmon will be placed in a polystyrene cardboard and filled with long-life synthetic ice. The shipment will arrive throughout Italy / Europe in about 48 hours from the day after the order. Weight can have tollerance.
€ 3.00
100 gr (pre-affettato) | 200 gr (pre-affettato) | 500 gr (pre-affettato) | 1 kg (pre-affettato) | 1,2 kg (pre-affettato) | 1,5 kg (pre-affettato) | 1,5 kg (non pre-affettato)

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Tuna belly in olive oil - 200gr jar

Yellowfin's tuna belly. 200gr jar. The tuna belly is the most valuable part of the tuna, which is packaged for storage in olive oil and highly appreciated by the Japanese clients. The tuna belly is obtained from the fattest part of the tuna, the one that surrounds the abdominal cavity: the muscular bundles are interwoven with fat that make the meat softer and tastier. It is very popular in Sicily, where it is called "surra". Of lighter shades than the classic canned tuna it has a pinkish color with a soft taste. Ideal for appetizers and salads. Excellent for the preparation of first courses.
€ 6.00
200 g

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Tuna belly in olive oil

Yellowfin's tuna belly can. The tuna belly is the most valuable part of the tuna, which is packaged for storage in olive oil and highly appreciated by the Japanese clients. The tuna belly is obtained from the fattest part of the tuna, the one that surrounds the abdominal cavity: the muscular bundles are interwoven with fat that make the meat softer and tastier. It is very popular in Sicily, where it is called "surra". Of lighter shades than the classic canned tuna it has a pinkish color with a soft taste. Ideal for appetizers and salads. Excellent for the preparation of first courses.
€ 4.50
125 g

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Salted sardines

Salted Sardines
€ 25.00
5 kg

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Salted anchovies

Salted anchovies
€ 10.00
1 kg | 5 kg 1a (large) | 5 kg 2a (medium) | 5 kg 3a (standard)

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Mussels with natural

Mussels with natural.
€ 1.80
190 g

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Natural Clams - 270gr

Natural clams.
€ 2.65
270 g

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Clams with sauce

Clam with tomato sauce.
€ 1.45
130 g

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Natural clams 130gr

Clams with natural 130gr
€ 1.40
130 g

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Mackerel in olive oil - Can

Mackerel fillets in olive oil. Ideal for appetizers and for dressing of bruschetta.
€ 30.00
2,5 kg

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Mackerel in olive oil - 300gr jar

Mackerel fillets in olive oil. 300gr jar Ideal for appetizers and for dressing of bruschetta.
€ 4.20
300 g

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Salmon Pate

Salmon Pate. Ideal for seasoning bruschetta and tasty appetizers.
€ 2.20
100 g

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Tuna and onion pâté

Tuna and onion pâté. Ideal for seasoning bruschetta and tasty appetizers.
€ 2.00
100 g

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Bottarga of tuna

The bottarga is a food consisting of the fish ovary, whose eggs are salted and dried using traditional methods. It is obtained from tuna eggs. Subsequently the dried tuna eggs are grated so as to be ready for use. Ideal for seasoning or fish based side dishes.
€ 3.50
50 g

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Chunks of tuna in olive oil - Vase

Chunks of tuna in olive oil, carefully selected. Hand-worked in Sicily according to ancient tradition.
€ 2.90
190 g | 540 g

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Natural tuna

Tuna fillets carefully selected to natural. Hand-worked in Sicily according to ancient tradition.
€ 3.50
190 g

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Slice tuna flavored

Carefully selected tuna fillets in olive oil with parsley garlic and chilli. Hand-worked in Sicily according to ancient tradition.
€ 4.60
190 g

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Tuna in olive oil - Vase 540gr

Tuna fillets in olive oil, carefully selected. Vase 540gr. Hand-worked in Sicily according to ancient tradition.
€ 9.85
540 g

PESCE AZZURRO

Tuna in olive oil - 300gr jar

Tuna fillets in olive oil, carefully selected. 300gr jar. Hand-worked in Sicily according to ancient tradition.
€ 5.50
300 g

PESCE AZZURRO

Tuna in olive oil - 270gr jar

Tuna fillets in olive oil, carefully selected. Hand-worked in Sicily according to ancient tradition.
€ 5.30
270 g

PESCE AZZURRO

Tuna in olive oil - 190gr jar

Tuna fillets in olive oil, carefully selected. 190gr jar. Hand-worked in Sicily according to ancient tradition.
€ 4.00
190 g

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Tuna in olive oil - Latta

Tuna fillets in olive oil, carefully selected, in cans. Hand-worked in Sicily according to ancient tradition.
€ 1.60
160 g

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Tuna in olive oil - Cluster

Tuna fillets in olive oil, carefully selected. Hand-worked in Sicily according to ancient tradition. Pack of three cans.
€ 2.55
3x 80g

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Anchovy fillets in extra virgin organic olive oil - Vase

Anchovy fillets in extra virgin organic olive oil. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 3.00
90 g

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Colatura of anchovies

At the anchovies, as soon as they are caught, the head and the entrails are removed, they are then kept for 24 hours in containers with abundant sea salt. As a result of the pressure and maturation of the fish, surface liquid emerges which, in the case of preparation of salted anchovies, is removed. This liquid provides the basis for the preparation of anchovy pouring. It is in fact stored in large glass containers and exposed to direct sunlight which, by evaporation of water, increases its concentration. After about four or five months, typically then between the end of October and the beginning of November, all the collected liquid is again poured into the barrels with the anchovies, and slowly poured through a hole, between the layers of fish, so to further collect the flavor. It is finally filtered through linen cloths, and is therefore ready for the beginning of December. It is typically used to dress spaghetti and linguine that must be cooked without salt, as the salted anchovy sauce is very salty.
€ 7.60
100 ml

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Anchovy pasta

Anchovy paste tube. Made with the selection of our best anchovies.
€ 0.90
60 g

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Anchovy fillets with Mediterranean flavor (mix hot pepper, capers,oregano)- Vase

Anchovy fillets with a Mediterranean flavor. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 2.50
78 g

PESCE AZZURRO

Fillets of anchovies with chilli pepper in olive oil - 220gr jar

Fillets of anchovies with chilli pepper in olive oil. 220gr jar. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 8.75
220 g

PESCE AZZURRO

Fillets of anchovies with chilli pepper in olive oil - Jar 156gr

Fillets of anchovies with chilli pepper in olive oil. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 4.80
156 g

PESCE AZZURRO

Fillets of anchovies with chilli pepper in olive oil - Jar 78gr

Fillets of anchovies with chilli pepper in olive oil. Jar 78gr. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 2.50
78 g

PESCE AZZURRO

Fillets of anchovies rolled up with capers in olive oil - Vase

Fillets of anchovies rolled up with capers in olive oil. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 3.00
78 g

PESCE AZZURRO

Fillets of anchovies rolled in olive oil - Vase

Anchovy fillets rolled in olive oil. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 2.75
78 g

PESCE AZZURRO

Anchovy fillets in olive oil - 380gr jar

Anchovy fillets in olive oil. 380gr jar. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 9.85
380 g

PESCE AZZURRO

Anchovy fillets in olive oil - 220gr jar

Anchovy fillets in olive oil. 220gr jar Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 8.30
220 g

PESCE AZZURRO

Anchovy fillets in olive oil - Jar 156gr

Anchovy fillets in olive oil. 156gr jar. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 4.70
156 g

PESCE AZZURRO

Anchovy fillets in olive oil - 140gr jar

Anchovy fillets in olive oil. 140gr jar Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 3.95
140 g

PESCE AZZURRO

Anchovy fillets in olive oil - Jar 78g

Anchovy fillets in olive oil. Jar 78g. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 2.35
78 g

PESCE AZZURRO

Anchovy fillets in olive oil - Can

Anchovy fillets in olive oil. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition. Tin with easy opening (Easy Open)
€ 16.70
720 g

PESCE AZZURRO

Anchovy fillets in spicy sauce - can

Anchovy fillets in olive oil in a spicy sauce. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition. Secret recipe handed down from generation to generation.
€ 1.50
46 g

PESCE AZZURRO

Fillets of anchovies rolled up with capers - can

Anchovy fillets in olive oil with caper. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 1.50
46 g

PESCE AZZURRO

Anchovy fillets in olive oil - Lattine 46gr

Anchovy fillets in olive oil in a can. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 1.40
46 g
Anchovies Tuna Mackerel Salty Pate Clams Smoked
USE THE "WELCOME5" CODE AND GET 5% DISCOUNT