Anchovy fillets in olive oil - Can

Anchovy fillets in olive oil.
Strictly fished and selected in our seas (FAO 37).
Minimum seasoning 5/6 months.
Filleted and potted always and only by hand according to the ancient Sicilian tradition.
Tin with easy opening (Easy Open)

Anchovies (55%), Oil and Salt (45%)

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• Category: Products / Anchovies / Anchovies in olive oil