Sea Salad

Seafood salad is a mix of crustaceans, molluscs and fish preparations in varying proportions, cut or whole, marinated, conserved naturally in government liquid and packaged in trays.

Cuttlefish, octopus, squid, squid, surimi preparation, mussels, prawns, salt, sugar, modified starch, soy proteins, control liquid, acidifier: lactic acid, antioxidant: ascorbic acid, preservative: potassium sorbate, enhancers of flavor: E621, E631, E635, colorants: E160c, E120.