Anchovy fillets in olive oil, Ancient Reserve

Anchovy fillets in olive oil. 100g tin.
Strictly fished in the Mediterranean Sea and selected.
Minimum maturation 5/6 months.
Filleted and canned always and only by hand according to the ancient Sicilian tradition.

Anchovy fillets (Engraulis encrasicolus) (60%), oil and salt (40%)

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• ID: 99
• Category: Products / Anchovies / Anchovies in olive oil