"Engraulis encrasiculus" anchovies are used, which are processed exclusively from fresh directly in the fishing locations.
The product is marinated and stored in sunflower oil.
Anchovy fillets (Engraulis encrasiculus fishing area FAO 37), sunflower oil, wine vinegar (may contain sulphites), salt, parsley, acidifier: E330.
Allergens: fish and derivatives
|Category||Products / Marinate / Anchovies|