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CEFALÙ
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Anchovies
Anchovies in olive oil
Anchovies in seed oil
Anchovy pasta
Colatura of anchovies
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Tuna
Bottarga of tuna
Chunks of tuna in olive oil
Flavored tuna
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Tuna in olive oil
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Mackerel
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READY SAUCES
CONDIMENT with Cuttlefish Ink
PASTA SAUCE WITH SARDE
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Salty
Salted anchovies
Salted sardines
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Pate
Salmon
Tuna and onion
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Clams
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Clams
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Mussels
Natural
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Smoked
Salmon
Swordfish
Tuna
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Marinate
Anchovies
Mackerel
Seafood Salads
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Product tasting
Tasting briefcase
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HISTORY
MISSION
VALUES
PRODUCTION
FACTORIES
NATURE PROTECTION AND CERTIFICATIONS
CEFALÙ
CONTACTS
ANCHOVIES
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ANCHOVIES IN OLIVE OIL
ANCHOVIES IN SEED OIL
ANCHOVY PASTA
COLATURA OF ANCHOVIES
TUNA
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BOTTARGA OF TUNA
CHUNKS OF TUNA IN OLIVE OIL
FLAVORED TUNA
NATURAL TUNA
TUNA BELLY
TUNA IN OLIVE OIL
TUNA IN SEED OIL
MACKEREL
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OLIVE OIL
SEED OIL
READY SAUCES
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CONDIMENT WITH CUTTLEFISH INK
PASTA SAUCE WITH SARDE
SALTY
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SALTED ANCHOVIES
SALTED SARDINES
PATE
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SALMON
TUNA AND ONION
CLAMS
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CLAMS
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NATURAL
WITH THE SAUCE
MUSSELS
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NATURAL
SMOKED
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SALMON
SWORDFISH
TUNA
MARINATE
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ANCHOVIES
MACKEREL
SEAFOOD SALADS
PRODUCT TASTING
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TASTING BRIEFCASE
NEWS
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PESCE AZZURRO CEFALÙ RETURNS TO RUSSIA FROM 10 TO 14 FEBRUARY AT PRODEXPO MOSCOW 2020
FHC CHINA 2019, SHANGHAI 12-14 NOVEMBER 2019.
WORLDFOOD MOSCOW 2019 24-27 SEPTEMBER 2019
PESCE AZZURRO CEFALÙ "FRIENDS OF THE SEA"
IFE 2019 IN LONDON FROM 17 TO 20 MARCH
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