The surimi is composed of minced fish paste of various species in various percentages.
It is cut into sticks and stored in sunflower oil.
Minced PESCE paste (NEMIPTERO- Nemipterus spp, CATALUFA- Priacanthus spp) sugar, stabilizers E450, E451, E452), water, WHEAT starch, modified tapioca starch, salt, palm oil, sunflower oil, extract of GRANCHI 0,5% (crab extract, thickener E415), aroma of CRAB 0,1% (crab flavor, adjuvants E1520, antioxidant E330, thickener: E415, anti-caking agent E508) EGG ALBUMES in powder, flavor enhancers E631 and E635, coloring E160c) wine vinegar, acidity regulator E330.
Allergens: fish, molluscs, crustaceans, sulphites, gluten, egg.
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