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Anchovy fillets in extra virgin organic olive oil - Vase

Anchovy fillets in extra virgin organic olive oil. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 3.00
90 g

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Colatura of anchovies

At the anchovies, as soon as they are caught, the head and the entrails are removed, they are then kept for 24 hours in containers with abundant sea salt. As a result of the pressure and maturation of the fish, surface liquid emerges which, in the case of preparation of salted anchovies, is removed. This liquid provides the basis for the preparation of anchovy pouring. It is in fact stored in large glass containers and exposed to direct sunlight which, by evaporation of water, increases its concentration. After about four or five months, typically then between the end of October and the beginning of November, all the collected liquid is again poured into the barrels with the anchovies, and slowly poured through a hole, between the layers of fish, so to further collect the flavor. It is finally filtered through linen cloths, and is therefore ready for the beginning of December. It is typically used to dress spaghetti and linguine that must be cooked without salt, as the salted anchovy sauce is very salty.
€ 7.60
100 ml

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Anchovy pasta

Anchovy paste tube. Made with the selection of our best anchovies.
€ 0.90
60 g

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Anchovy fillets with Mediterranean flavor (mix hot pepper, capers,oregano)- Vase

Anchovy fillets with a Mediterranean flavor. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 2.50
78 g

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Fillets of anchovies with chilli pepper in olive oil - 220gr jar

Fillets of anchovies with chilli pepper in olive oil. 220gr jar. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 8.75
220 g

PESCE AZZURRO

Fillets of anchovies with chilli pepper in olive oil - Jar 156gr

Fillets of anchovies with chilli pepper in olive oil. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 4.80
156 g

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Fillets of anchovies with chilli pepper in olive oil - Jar 78gr

Fillets of anchovies with chilli pepper in olive oil. Jar 78gr. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 2.50
78 g

PESCE AZZURRO

Fillets of anchovies rolled up with capers in olive oil - Vase

Fillets of anchovies rolled up with capers in olive oil. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 3.00
78 g

PESCE AZZURRO

Fillets of anchovies rolled in olive oil - Vase

Anchovy fillets rolled in olive oil. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 2.75
78 g

PESCE AZZURRO

Anchovy fillets in olive oil - 380gr jar

Anchovy fillets in olive oil. 380gr jar. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 9.85
380 g

PESCE AZZURRO

Anchovy fillets in olive oil - 220gr jar

Anchovy fillets in olive oil. 220gr jar Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 8.30
220 g

PESCE AZZURRO

Anchovy fillets in olive oil - Jar 156gr

Anchovy fillets in olive oil. 156gr jar. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 4.70
156 g

PESCE AZZURRO

Anchovy fillets in olive oil - 140gr jar

Anchovy fillets in olive oil. 140gr jar Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 3.95
140 g

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Anchovy fillets in olive oil - Jar 78g

Anchovy fillets in olive oil. Jar 78g. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 2.35
78 g

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Anchovy fillets in olive oil - Can

Anchovy fillets in olive oil. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition. Tin with easy opening (Easy Open)
€ 16.70
720 g

PESCE AZZURRO

Anchovy fillets in spicy sauce - can

Anchovy fillets in olive oil in a spicy sauce. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition. Secret recipe handed down from generation to generation.
€ 1.50
46 g

PESCE AZZURRO

Fillets of anchovies rolled up with capers - can

Anchovy fillets in olive oil with caper. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 1.50
46 g

PESCE AZZURRO

Anchovy fillets in olive oil - Lattine 46gr

Anchovy fillets in olive oil in a can. Strictly fished and selected in our seas (FAO 37). Minimum seasoning 5/6 months. Filleted and potted always and only by hand according to the ancient Sicilian tradition.
€ 1.40
46 g
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